Rice Crispy Donuts

Rice Crispy Donuts

I have used this recipe for my daughter’s baker baker days and is enjoyed by all the littlees.

Have fun with the colour coatings.

Rice Crispy Donuts

These quick easy treats are fabulous for picnics and parties.

15 minPrep Time

15 minCook Time

30 minTotal Time

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  • 5 cups mini marshmallows
  • 3 TBSP butter
  • 5 cups Rice Krispies cereal
  • almond bark
  • pink & blue candy melts
  • sprinkles


  1. Combine butter and marshmallows in a large bowl and microwave on high for 1 minute 30 seconds. Stir a few times and add in Rice Krispie cereal. Stir well to combine. Press into a greased 9x13 pan. Cool completely. (I was impatient so I stuck mine in the freezer for 10 minutes!)
  2. Turn cooled treats onto a cutting board. Using different sizes of biscuit cutters, cut circles, then use a much smaller cutter to cut the donut holes out of the middle. Depending on what size of circles you cut, you will likely get 10-12 donuts. I use my Ateco Cutters- they're perfect for this since they come in a variety of sizes.
  3. Melt each of the chocolates in small bowls. Dip Krispie Donuts into chocolate, filling in with a spoon where needed. Drizzle on additional chocolate if you'd like. Sprinkle colored jimmies on top. Let cool completely until set.
214 cal
9 g
31 g
3 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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