One bowl Chocolate Cake

One bowl Chocolate Cake

This is one of the easiest, most deliciously moist chocolate cakes I have ever made and is ready for serving in under an hour.

Sigh, what more could you ask for?

One bowl Chocolate Cake

This is one of the easiest most deliciously moist chocolate cakes I have ever made. It is so simple for the last minute desert fixes and can be enjoyed with custard or ice cream.

20 minPrep Time

30 minCook Time

1 hrTotal Time

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Ingredients

  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C) and grease and flour two nine inch round pans.
  2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
  3. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer.
  4. Stir in the boiling water last. Batter will be thin.
  5. Pour evenly into the prepared pans.
  6. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.
  7. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
http://mbs-mindbodysoul.co.za/one-bowl-chocolate-cake/
Calories
255 cal
Fat
3 g
Carbs
46 g
Protein
9 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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